vegetable salad Archives

Kohlrabi and Carrot Salad

by Leanne Foreman

Kohlrabi is back in trend but is often overlooked. This salad uses the slightly sweet and peppery taste of Kohlrabi to complement the sweetness of the carrot. The sweet citrus dressing is the perfect finish.

Kohlrabi (photo by Johnathon Kemper)

If you are looking for another salad with grated carrot, try my Beetroot and Carrot Salad with Ginger and Lime Dressing, Moroccan Salad, or Asian Style Coleslaw. To find other easy read salad recipes, choose “Salads” as the category option on the Recipe Page.

Vegetable Pad Thai Noodle Salad

by Leanne Foreman

This Vegetable Pad Thai Noodle Salad is a delicious way to add more vegetables to your diet. The peanut dressing and added peanuts or cashews, make it perfect as a vegan meal on its own or as a delicious side salad for a BBQ dinner.

For a similar salad without the noodles, try my Asian Style Coleslaw. If a satay-style peanut dressing is not your favourite, then try my Crunchy Broccoli and Cauliflower Coleslaw.

Crunchy Broccoli and Cauliflower Salad with Honey Yoghurt Dressing

by Leanne Foreman for Millen Farm

Small crunchy pieces of fresh broccoli and cauliflower are combined with a subtle honey yoghurt dressing to make this salad a welcome change to a leafy salad. I would never have thought raw broccoli and cauliflower could taste so good. In fact, I would not have considered it until I was asked to develop a recipe with these two vegetables. I was so pleasantly surprised and hope you will be too.

If you follow a vegan diet, simply use coconut yoghurt and exchange the honey with maple syrup.

If you have any leftover broccoli, try my Broccoli and Fennel Soup.

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