Small crunchy pieces of fresh broccoli and cauliflower are combined with a subtle honey yoghurt dressing to make this salad a welcome change to a leafy salad. I would never have thought raw broccoli and cauliflower could taste so good. In fact, I would not have considered it until I was asked to develop a recipe with these two vegetables. I was so pleasantly surprised and hope you will be too.
If you follow a vegan diet, simply use coconut yoghurt and exchange the honey with maple syrup.
If you have any leftover broccoli, try my Broccoli and Fennel Soup.
