Easy Read Recipes by Leanne Foreman

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Pumpkin Pie Oat Porridge

by Leanne Foreman

This Pumpkin Pie Oat Porridge is a perfect way to use up any left over mashed pumpkin. It is also a delicious way to get more vegetables into the family diet.

For a vegan or dairy free option use your favourite nut milk.

For another oats-for-breakfast option try my Strawberries and Cream Overnight Oats or an adaption of Real Food Pathway’s Cherry and Hemp Seed Brekkie Bake.

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