This Pumpkin Pie Oat Porridge is a perfect way to use up any left over mashed pumpkin. It is also a delicious way to get more vegetables into the family diet.
For a vegan or dairy free option use your favourite nut milk.
For another oats-for-breakfast option try my Strawberries and Cream Overnight Oats or an adaption of Real Food Pathway’s Cherry and Hemp Seed Brekkie Bake.
