Easy Read Recipes by Leanne Foreman

Real food recipes in an easier format that makes it as easy as possible for as many as possible to read and follow a recipe.

  • Home
  • All Recipes
  • About
  • Contact
  • Shop & Freebies
  •  

Crunchy Broccoli and Cauliflower Salad with Honey Yoghurt Dressing

by Leanne Foreman for Millen Farm

Small crunchy pieces of fresh broccoli and cauliflower are combined with a subtle honey yoghurt dressing to make this salad a welcome change to a leafy salad. I would never have thought raw broccoli and cauliflower could taste so good. In fact, I would not have considered it until I was asked to develop a recipe with these two vegetables. I was so pleasantly surprised and hope you will be too.

If you follow a vegan diet, simply use coconut yoghurt and exchange the honey with maple syrup.

If you have any leftover broccoli, try my Broccoli and Fennel Soup.

 

Roasted Cauliflower with Hazelnuts and Leeks

by Cathy Meness from Living Lekker

I’ll be honest, I’ve never been a total fan of cauliflower. I never quite knew what to do with one except for adding a cheese sauce like my mum use to. That is until I tried this dish from Cathy Meness at www.livinglekker.com.

Adding some hazelnuts and leeks turns boring cauliflower into a brilliant side dish. This roasted version is sure to surprise you.

As a side dish, this recipe would serve four people. What you see in the photo is half of what it makes and I ate the whole plateful for lunch!! I’ve obviously changed my mind about cauliflower!

Let’s connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a recipe!

Fill in below to receive every new Easy Read Recipe straight to your inbox. PLUS receive a BONUS Easy Read Recipes eBook. (I promise to respect your privacy!)

Return & Refund Policy | Privacy Policy | Terms & Conditions

Copyright 2021 Leanne Foreman, All Rights Reserved. Site by Fianna O’Donoghue Design.

Protected by Copyscape