I hope you will try this Chocolate Mousse recipe. I have tried to made it as foolproof as possible, however it is very important to have your eggs at room temperature and that your eggs are very fresh with no cracks.
It is also important to use the best quality dark chocolate that you can afford. It should have 75% cocoa and the fat content should be cocoa butter and not the cheap and nasty “vegetable oil”.
As well as Dairy-free, it is also Low FODMAP, Nut-free, Paleo, and Vegetarian.
