A crunchy Christmas salad of broccoli and cauliflower with the sweetness of dried cranberries or cherries and the extra crunch and goodness of macadamias. It is mixed together with a sweet yoghurt dressing.
Cooking tips
If you aren’t a fan of fresh mint then try swapping it for 1/2 cup of dedicated coconut.
For paleo or vegan diets use plain coconut yoghurt.
Another salad that can be converted to a Christmas salad is my Sweet Nutty Coleslaw. Simply use dried cranberries or cherries for the sultanas and red apple for the green apple. I think it is so much fun using food in the Christmas colours of red, green and white.
