Spinach Hummus takes plain hummus to the next level of taste and colour.
I’m sure this quick and simple recipe will be a hit at your next gathering as it was at our last party.
If spinach is not your favourite then try my Pumpkin Hummus recipe.
Eggplant and Tahini Dip
This Eggplant and Tahini Dip is delicious paleo and keto-approved hummus that uses eggplant instead of chickpeas. You can also find a Pumpkin Hummus recipe here.
The recipe can also be Low FODMAP if you use garlic-infused oil and don’t eat more than one tablespoon of tahini in one day, which equates to a third of the whole amount of dip. This would be a lot, no matter how delicious it is.
If you don’t have an oven grill to char the eggplant skins, then use a barbeque grill.
Pumpkin Hummus
The addition of mashed pumpkin upgrades ordinary hummus to another level of nourishment and deliciousness.
Serve it with seedy crackers or fresh vegetables such as carrot or zucchini sticks, cauliflower florets or snow peas.
