Easy Read Recipes by Leanne Foreman

Real food recipes in an easier format that makes it as easy as possible for as many as possible to read and follow a recipe.

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Gluten-free Zucchini and Corn Fritters

by Leanne Foreman for Millen Farm

These Zucchini and Corn Fritters are perfect for a healthy breakfast or lunch. Fritters are a really delicious way to add more vegetables into your diet.

If you have leftover zucchini you could make my Zucchini Muffins or Zucchini Salad.

Using buckwheat flour makes these fritters gluten-free. To make them Paleo, use Cassava flour instead of Buckwheat. Cassava flour is sold at most health food stores.

 

Corn Fritters with Avocado Creme Fraiche

by Chef Alastair McLeod

These savoury breakfast or brunch Corn Fritters by Chef Alastair McLeod have the added goodness of fresh off the cob corn kernels. The easily-made Avocado Creme Fraiche takes them to an even higher level of deliciousness.

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