Polenta, a staple of Italy, is a coarsely ground cornmeal. This Soft Polenta with parmesan recipe, courtesy of Maggie Beer, has added cream and parmesan cheese to make it so much more enticing than the usual bland polenta you may have tried. This polenta recipe is a welcomed change from ordinary mashed potatoes.
So, grab some polenta and try it for a flavour change tonight. It goes beautifully with my Slow Cooker Spiced Beef Cheeks recipe.
The recipe and photo are used with permission from Maggie Beer at www.maggiebeer.com.au.
