This chocolate recipe is so easy that I don’t bother buying the expensive version in the stores anymore.
Cocoa butter can be found in most whole foods stores, but keep your eye out, as I found mine in a Spanish and Italian Food grocery store.
If you like it sweeter you can increase the honey or maple syrup up to 1/2 cup.
For my last batch, I replaced the vanilla with a few drops of food grade pure peppermint essential oil. I would suggest you add a drop at a time until it suits your taste. Next time I am going to try sweet orange essential oil.
