Easy Read Recipes by Leanne Foreman

Real food recipes in an easier format that makes it as easy as possible for as many as possible to read and follow a recipe.

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Lentil and Mushroom Bolognese Sauce

Grain Free
Nut Free
Vegan
Printable PDF

Most of us could use more plants in our diet and this plant based bolognese is a quick and delicious way to achieve that.

It is quick because split red lentils cook much quicker than regular brown lentils, and a food processor does all the chopping involved.

Depending on the stock you use, you may want to add more salt – a good quality salt of course. If you like spicy, the amount of chilli flakes can also be increased.

This recipe makes nearly 8 cups so unless I’m cooking for a crowd, I use half then freeze the other half.

I sincerely hope my easier recipe format helps you to save time and reduce stress in the kitchen. Read More…

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