Forget the over boiled Brussel sprouts that Nana used to serve. This easy Honey Mustard Roasted Brussel Sprouts recipe will change your view on Brussel sprouts forever.
Ingredient Shopping for Honey Mustard Roasted Brussel Sprouts
When choosing fresh Brussel sprouts, look for bright green outer leaves and no browning on the stems.
For a Vegan version, choose maple syrup instead of honey.
Wholegrain Mustard can be substituted with Dijon Mustard.
Preparation Tips for Brussel Sprouts
When trimming the ends of the Brussel sprouts, trim the bare minimum if any at all. If too much is trimmed away the Brussel sprout will break apart into separate leaves.
If you want less cleaning up of the roasting tray, use a larger bowl for mixing everything together, then tip the coated Brussel sprouts into the roasting tray. This way you get less up the sides than when mixing in the roasting tray.
A heavy-based tray, like the enamelled cast iron one I have used, will help with faster browning. If you don’t have a heavy-based tray and the Brussel sprouts aren’t browned enough by the time they are tender enough, you can brown them under the grill for a very short time.
