This silky smooth truffle recipe is so easy to make. It also has the benefit of protein and fibre that is usually not found in a truffle. It is almost healthy!
The protein is provided by the cashews and the protein is found in the dates that also provide a natural sweetness.
After soaking the cashews overnight, you simply add everything to a blender and spoon it into the moulds. Isn’t that super easy?
Be experimental with some extra additions. I like to use coarsely chopped nuts, rosewater, or pure organic essential oils such as peppermint or sweet orange. If you use essential oils, take care not to overdo it. Add a drop at a time until you get the desired flavour.
