These delicious little chocolate gummy treats are actually good for you because of the gelatine that is used to make them gummy-like. Gelatine helps to heal and protect the lining of your digestive tract.
If you can’t tolerate coconut milk, then they are just as good using water instead.
Be careful not to get the mixture hotter than what you can comfortably touch, as a good way to make sure there are no gelatine grains left, is to ensure the mixture feels smooth between your fingers.
An alternative to the chocolate moulds is a glass baking dish. Once the gummies are set, cut into squares and enjoy!