Easy Read Recipes by Leanne Foreman

Real food recipes in an easier format that makes it as easy as possible for as many as possible to read and follow a recipe.

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Apricot and Almond Chia Jam

Dairy-Free
Egg-Free
Grain-Free
Nut-Free Option
Paleo
Vegan
Printable PDF

This week’s recipe is a refined-sugar-free jam or fruit spread that is super easy as well as delicious on toast, pancakes, or waffles. It is also fabulous stirred through plain yoghurt or homemade ice cream.

If you want a nut free option simply leave out the flaked almonds.

500 grams of pitted fresh apricots is approximately 8 apricots.

I sincerely hope my easier recipe format helps you to save time and reduce stress in the kitchen. Read More…

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