Easy Read Recipes by Leanne Foreman

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Roasted Cauliflower with Hazelnuts and Leeks

by Cathy Meness from Living Lekker

I’ll be honest, I’ve never been a total fan of cauliflower. I never quite knew what to do with one except for adding a cheese sauce like my mum use to. That is until I tried this dish from Cathy Meness at www.livinglekker.com.

Adding some hazelnuts and leeks turns boring cauliflower into a brilliant side dish. This roasted version is sure to surprise you.

As a side dish, this recipe would serve four people. What you see in the photo is half of what it makes and I ate the whole plateful for lunch!! I’ve obviously changed my mind about cauliflower!

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