Easy Read Recipes by Leanne Foreman

Real food recipes in an easier format that makes it as easy as possible for as many as possible to read and follow a recipe.

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Rhubarb and Strawberry Crumble

by Leanne Foreman

This easy crumble recipe perfectly combines the tartness of rhubarb with the sweetness of strawberries. The crumble has a dairy-free and gluten-free option.

For an alternate crumble, click here for a Pear Blueberry Quinoa Crumble adapted from a recipe contributed by Louise Keats.

This is the first recipe that I have developed for Millen Farm. This farm is designed to support the production of locally grown organic fruit and vegetables. It is run by the community for the community. I have just volunteered as the recipe developer, so you will see these recipes regularly amongst my usual recipes.

 

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