Easy Read Recipes by Leanne Foreman

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Apricot and Almond Chia Jam

by Leanne Foreman

This week’s recipe is a refined-sugar-free jam or fruit spread that is super easy as well as delicious on toast, pancakes, or waffles. It is also fabulous stirred through plain yoghurt or homemade ice cream.

If you want a nut free option simply leave out the flaked almonds.

500 grams of pitted fresh apricots is approximately 8 apricots.

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