This easy crumble recipe perfectly combines the tartness of rhubarb with the sweetness of strawberries. The crumble has a dairy-free and gluten-free option.
For an alternate crumble, click here for a Pear Blueberry Quinoa Crumble adapted from a recipe contributed by Louise Keats.
This is the first recipe that I have developed for Millen Farm. This farm is designed to support the production of locally grown organic fruit and vegetables. It is run by the community for the community. I have just volunteered as the recipe developer, so you will see these recipes regularly amongst my usual recipes.