This is an impressive, yet easy, gluten-free crust of parmesan, herbs, and almond meal. It will turn a plain piece of firm fish into something special.
This is a recipe that I use for my in-home cooking class and it is always a hit!

Easy Read Recipes by Leanne Foreman
Real food recipes in an easier format that makes it as easy as possible for as many as possible to read and follow a recipe.